Our roots: How it all started.
A crazy Washington wheat farmer and an East Coast finance wizard were dreaming of investment ideas. One thing led to another, and a few glasses of Washington’s finest wine later, 4 Whistles Winery began.
A crazy Washington wheat farmer and an East Coast finance wizard were dreaming of investment ideas. One thing led to another, and a few glasses of Washington’s finest wine later, 4 Whistles Winery began.
We planted our first estate-grown grapes in the spring of 2017. This would be the start of something that none of us could have imagined at the time. It's been trial and error throughout the whole process, but we believe that constant improvement is the only way forward. We hope you appreciate the product we offer and the work we put in from grape to glass.
Our sunny Eltopia estate was purchased as the family’s first investment into the Washington State agricultural industry. Built on the site of former irrigated farmland, Stone Pillars Vineyard provides unique nutrition to the vines and the arid climate of the region help provide the vines with the heat and sunlight they love.
The Tasting Room at the Public Market @ CRW is now closed. We will be opening a new Tasting Room in Historic Downtown Kennewick soon. Check back here for updates!
We want the best, so we make the best. Experience premium wine for a reasonable price.
We approach winemaking using a mixture of state-of-the-art equipment and age-old techniques.
We're a true estate winery — many of the grapes we use are grown and hand-harvested by us.
Our mission is to reduce our carbon footprint and become more sustainable.
We started 4 Whistles because we love exceptional wine. That hasn't changed.
Stone Pillars Vineyard provides unique nutrition and the perfect climate for healthy, fruitful vines.
Founder/CEO and occasional cellar rat, Phil Dailey has been a wine enthusiast for many years. After growing up in the Palouse Country of Washington state, he graduated from WSU with a marketing degree. He then spent 30 plus years working for and then retiring from the federal government. When the opportunity to invest and be a part of the industry presented itself in 2014 he couldn’t resist.
Founder/Production Manager and vine manicurist, Jane has a passion for perfection and craft, lending her skills to managing operation in the cellar and vineyards. After many years of working for the federal government Jane wanted to do something that she felt more passionate about. When she pitched her husband Phil the idea about starting a winery it was immediately love and 4 Whistles was born soon after.
Winemaker/Viticulturist Samuel is the son of founders Jane and Phil. Samuel wanted to get his hands dirty in an industry that was equal parts science and art, botany and chemistry. Wine-making requires all these skills and when the opportunity to attend WSU and its burgeoning wine program came along, he jumped right into the growing industry. Samuel graduated from WSU in Viticulture and Enology in 2018 bringing all of his education, vital skills and experiences to 4 Whistles.
Our crew also contains countless volunteers and family members that have supported us through this crazy process from start to finish. We cannot thank them enough. If you would like more information about volunteering and becoming a member of our family sign up for our newsletter below or contact us directly.